savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V,G*) 13.5
BUFFALO GREEN TOMATOES blue cheese-lime yogurt (V) 11.5
LOCAL MUSHROOMS lentil hummus, pickled onions, citrus, watercress (V,G) 15
ROASTED CHIOGGA BEETS sourwood honey, radish, peanuts (V,G) 12
CRISPY EGGPLANT spicy remoulade, olive-tomato relish (V) 12
POTATO GNOCCHI three graces chevre, pepper, local arugula, caramelized onions (V) 14.5
CRAB CAKE coriander chow chow, soy-garlic mayo 16
RISOTTO crawfish, roasted sweet potato, garlic confit, scallions (G) 16
PAN SEARED SCALLOPS spaghetti squash, pickled blueberries, brown butter vinaigrette, pistachios (G) 18
GRILLED OCTOPUS aji verde, arugula, pickled cauliflower, radish, almonds (G) 16
CRISPY SHRIMP green summer sauce, pineapple-cucumber relish 16.5
HNG FARM BRAISED BEEF CHEEK grits, jus, pickled peppers (G) 15
CAROLINA BISON FLANK STEAK* potato puree, local banana peppers, roasted tomatoes, crispy onions (G*) 19
larger plates
BLACKENED CATFISH andouille jambalaya, collard greens, honey- tabasco butter (G) 23.5
PAN ROASTED SUNBURST FARMS TROUT barley risotto, marinated tomatoes, asparagus, chili broth 25
FRIED SPRINGER MOUNTAIN CHICKEN coconut green emulsion, arugula, mixed berries 22
HNG FARM PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter 24
HNG FARM FLAT IRON STEAK* truffled potato salad, petite watercress, house steak sauce (G) 31.5
burgers
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 15
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 16.5
Add hand-cut seasoned or sweet potato fries // 3
Sub Rosetta’s Kitchen veggie patty (V,G)
Sub with Eat More Bakery gluten-free bun // .75 (V,G)
salads
ARUGULA SALAD berries, candied pecans, three graces dairy goat cheese, berry vinaigrette (V,G) 11.5
ROMAINE SALAD pickled corn, corn nuts, blue cheese, buttermilk ranch dressing (V,G) 11.5
Add crispy, grilled or blackened: tofu 4.5, shrimp 7, or chicken breast 6
desserts
FLAN vanilla thyme, citrus (G) 8
CHOCOLATE POT DE CREME whipped cream, candied pecans (G) 8
STRAWBERRY SHORTCAKE whipped cream 9​​​
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kids menu
// kids 12 & under, please!
CHICKEN SANDWICH choose grilled –OR- fried on a bun with regular or sweet potato fries or salad 7
BURGER* single patty HNG Farm beef, American cheese & regular or sweet potato fries or salad 7
VEGGIE BURGER (V,G*) Rosetta’s Kitchen veggie patty, American cheese & regular or sweet potato fries or salad 8
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with regular or sweet potato fries or salad 7
RISOTTO (V,G) buttered with farmer’s cheese 6
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
V: Vegetarian
G: Gluten-less
G*: Gluten-less with modifications or fried in a gluten contaminated fryer
