savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
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smaller plates
COCONUT TOMATO SOUP smoked crème fraiche, chives (V, G) 9
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 14.5
BUFFALO FRIED GREEN TOMATOES blue cheese-lime yogurt, blue cheese crumble, pickled onion (V) 12.5
PAN ROASTED BROCCOLINI charred lemon aioli, herbed breadcrumbs, gruyere, preserved tomatoes (V) 13
LOCAL SUNCHOKES caramelized onions, apples, sweet potato chips, mustard vinaigrette (V, G) 13
POTATO GNOCCHI three graces farm goat cheese, sweet potato, currants, spinach (V) 14.5
HARPER MOUNTAIN MUSHROOM & CRAWFISH RISOTTO scallion, pickled turnip, pepitas (G) 15
CRISPY SHRIMP bang-bang sauce, asian slaw, scallion 16
PAN SEARED SCALLOPS* spaghetti squash, orange pomegranate relish, toasted pistachios, watercress, burnt citrus vinaigrette 18
CONFIT DUCK LEG glazed carrots, sour cherry marmalade, rutabaga puree, chives (G*) 17
HNG BRAISED BEEF CHEEK Carolina gold rice, jus, hazelnuts, chives 16
CAROLINA BISON FLANK STEAK* crispy local fingerlings, chimichurri, smoked blue cheese, scallion (G*) 19
salads
CHOPPED ROMAINE SALAD blue cheese, pickled vegetables, corn nuts, buttermilk ranch (V, G) 12.5
ARUGULA SALAD roasted beets, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12.5
Add crispy, blackened or grilled: tofu 4.5 / shrimp 8 / chicken breast 7
larger plates / sandwiches
BLACKENED MAHI andouille jambalaya, collard greens, honey-tabasco butter (G) 24
CORIANDER CRUSTED SUNBURST FARMS TROUT farro, arugula, alcaparrado, citrus 27
PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter sauce 24
HICKORY NUT GAP FARM BISTRO TENDER* loaded mashed potatoes, mushroom demi, asparagus, crispy onions (G*) 34
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LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13.5
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15.5
FRIED CHICKEN SANDWICH honey chili glaze, chow-chow, herb aioli, arugula 15
Add seasoned fries or sweet potato fries (V) 2.5
Sub Rosetta’s Kitchen veggie patty (V, G)
Sub Eat More Bakery GF bun (V, G) 1.00
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried with fries or salad 8
VEGGIE BURGER Rosetta's Kitchen patty, american cheese with fries or salad 8
RISOTTO with farmer's cheese 8
BURGER* single patty HNG Farm beef, american cheese with fries or salad 7​
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 8
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME whipped cream, candied pecans (G) 8
WINTER SPICED FLAN gingersnap crumble 8
BLACKBERRY CRUMB CAKE orange syrup, steens cream cheese icing 9
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
