savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
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smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 13.5
BUFFALO GREEN TOMATOES blue cheese-lime yogurt, pickled onion (V) 11.5
BLISTERED SHISHITOS honey sriracha, whipped avocado, sesame crumble, shaved radish (V, G) 13
ROASTED LOCAL BEETS watercress, citrus, peanuts, crumbled tofu (V, G) 13
HARPER MOUNTAIN MUSHROOMS local torpedo onions, romesco, crispy corn, marinated tomatoes (V, G) 14
OLIVETTE FARMS YELLOW BEAN SALAD tomatoes, olives, charred scallions, mustard-white wine vinaigrette (V, G) 12
POTATO GNOCCHI three graces farm goat cheese, charred corn, spinach, caramelized onion (V) 14
CRAWFISH RISOTTO peas, shiitake mushrooms, chives (G) 16
CRAB CAKES chili-citrus aioli, potato chips, slaw 15
SAUTEED SHRIMP grits, pepper-garlic sauce, trinity (G) 16
SEARED SCALLOPS* anson mills farro, pickled summer squash, crispy eggplant, green emulsion 19
HNG FARM BEEF CHEEKS peach-cucumber relish, leeks, cauliflower puree, jus (G) 15
HNG FARM ROASTED PORK BELLY rice polenta, pickled blueberries, blueberry-peach coulis, arugula (G) 15
CAROLINA BISON FLANK STEAK* smashed fingerling potatoes, alcaparrado, scallion, three graces feta (G*) 18
salads
CHOPPED ROMAINE SALAD buttermilk ranch, blue cheese, pickled vegetables, corn nuts (V, G) 12
ARUGULA SALAD strawberries, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12
Add crispy, blackened or grilled: tofu 4.5/ shrimp 7/ chicken breast 6
larger plates / sandwiches
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15
FRIED CHICKEN SANDWICH honey chili glaze, chow-chow, herb aioli, arugula 14
Add seasoned fries or sweet potato fries (V,G*) 2.5
Sub Rosetta’s Kitchen veggie patty (V,G)
Sub Eat More Bakery GF bun (V,G) .75
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BLACKENED CATFISH andouille jambalaya, collard greens, honey-tabasco butter (G) 24
SUNBURST FARMS SEARED TROUT orzo salad, peach & fennel slaw, watercress, brown butter vinaigrette 27
HNG FARM SKIRT STEAK* & FRITES spinach salad, house made steak sauce 30
PORK SCHNITZEL cheesy potato gratin, sauerkraut coleslaw, lemon white wine butter sauce 24
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried on a bun with fries or salad 7
BURGER* single patty HNG Farm beef, American cheese with fries or salad 7​
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 7
RISOTTO (V,G) buttered with farmer’s cheese 6
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME semi-sweet chocolate ganache, whipped creme, spiced pecans (G) 8
VANILLA FLAN macerated berries 8
LEMON-TURMERIC CAKE cream cheese frosting, carrot jam 8
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
