savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
DINE IN ONLY TONIGHT 2/14, NO TAKE OUT
SORRY FOR ANY INCONVENIENCE
smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 14.5
SAUTEED ASPARAGUS herb aioli, marinated tomatoes, herbed breadcrumbs, gruyere (V, G*) 15
ROASTED LOCAL BEETS champagne vinaigrette, grapefruit, toasted hazelnuts, mint, honey (V, G) 15
POTATO GNOCCHI three graces farm goat cheese, sweet potato, currants, spinach (V) 17
HARPER MOUNTAIN MUSHROOM & LOBSTER TAIL RISOTTO micro bok choy, pepitos (G) 25
CRISPY OYSTERS truffled bbq sauce, yukon gold potato salad, sweet peppers, watercress 18
PAN SEARED SCALLOPS* spaghetti squash, orange pomegranate relish, toasted pistachios, burnt citrus vinaigrette (G) 19
SEARED HALIBUT* shellfish mantequilla, tobiko, fennel-butternut salad, scallion (G) 25
CRAB CAKES cucumber-lime salad, coconut aioli, potato chips 18
CURRY SPICED RACK OF LAMB anson mills purple eyed peas, sweet cherry-charred scallion relish, cherry demi-glace, romaine hearts (G) 25
HNG FARM PORK BELLY purple polenta, crushed peanuts, honey-glazed carrots, chives, steens gastrique (G) 16
TEMPURA HNG FARM BEEF CHEEKS ponzu, green papaya slaw 16
salads
CHOPPED ROMAINE SALAD blue cheese, pickled vegetables, corn nuts, buttermilk ranch (V, G) 12.5
ARUGULA SALAD roasted beets, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12.5
larger plates / sandwiches
BLACKENED NC CATFISH andouille jambalaya, collard greens, honey-tabasco butter (G) 24
SUNBURST FARMS TROUT anson mills pencil cob grits, green emulsion, broccolini, chow-chow (G) 28
MAPLE LEAF FARMS DUCK BREAST* roasted mushrooms, rice middlins, poached green grapes, duck demi, tat soi (G) 34
HICKORY NUT GAP FARM PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter sauce 26
HICKORY NUT GAP FARM BISTRO TENDER* loaded mashed potatoes, housemade steak sauce, asparagus, crispy onions (G*) 34
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried with fries or salad 8
VEGGIE BURGER Rosetta's Kitchen patty, american cheese with fries or salad 8
RISOTTO with farmer's cheese 8
BURGER* single patty HNG Farm beef, american cheese with fries or salad 7​
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 8
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
WINTER-SPICED FLAN gingersnap crumble (G*) 8
FLOURLESS CHOCOLATE TORTE candied peanuts, dried cherry compote (G) 9
RED VELVET CAKE cream cheese icing, dehydratedstrawberries, strawberry sauce 10
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
