savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 14.5
BUFFALO FRIED GREEN TOMATOES blue cheese-lime yogurt, blue cheese crumble, pickled onion (V) 12.5
LOCAL OKRA caramelized onion, tomatoes, green emulsion (V, G) 13
BLISTERED LOCAL SHISHITOS burnt citrus-soy vinaigrette, crumbled tofu, mint, citrus, radish (V, G*) 13
10 MILE FARMS ROASTED CARROTS pea hummus, cashew, fried basil, pickled peaches, chili honey (V, G) 12
POTATO GNOCCHI three graces farm goat cheese, spinach, local radish, crispy corn, pickled peppers (V) 14.5
POPPY-CRUSTED SCALLOPS whipped avocado, citrus-pineapple slaw, coconut aioli 18.5
PAN SEARED SHRIMP tomato-basil relish, toasted pistachios, risotto, chives (G) 17
PAN ROASTED VERLASSO SALMON* anson mills sea island red peas, charred spring onions, harper mountain mushrooms, sweet peppers, tamari-mustard butter (G) 17.5
SEARED DUCK BREAST* anson mills polenta, strawberry-green tomato relish, watercress (G) 18.5
OVEN ROASTED PORK BELLY carolina gold rice, roasted carrots, tamari-molasses, scallions (G) 16
CAROLINA BISON FLANK STEAK* potato salad, salsa verde, crispy onions, charred local peppers (G*) 19
salads
CHOPPED ROMAINE SALAD blue cheese, pickled vegetables, corn nuts, buttermilk ranch (V, G) 12.5
ARUGULA SALAD blueberries, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12.5
Add crispy, blackened or grilled: tofu 4.5 / shrimp 8 / chicken breast 7
larger plates / sandwiches
BLACKENED CATFISH andouille jambalaya, collard greens, honey-tabasco butter (G) 24
SUNBURST FARMS TROUT stewed 10 mile farm summer squash, crispy red potatoes, pickled tomatoes, chimichurri (G*) 27
HNG FARM PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon-white wine sauce 24
HNG FARM BISTRO TENDER STEAK* roasted garlic potatoes, local green beans, sauce diane (G) 34
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13.5
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15.5
FRIED CHICKEN SANDWICH honey chili glaze, chow-chow, herb aioli, arugula 15
Add seasoned fries or sweet potato fries (V) 2.5
Sub Rosetta’s Kitchen veggie patty (V, G)
Sub gluten free bun (V, G) 1.00
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried with fries or salad 8
VEGGIE BURGER Rosetta's Kitchen patty, american cheese with fries or salad 8
RISOTTO with farmer's cheese 8
BURGER* single patty HNG Farm beef, american cheese with fries or salad 7
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 7.5
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME whipped cream, candied pecans (G) 9
VANILLA-RUM FLAN candied cashews 8
STRUESEL CHEESECAKE strawberry compote 9
V: Vegetarian // G: Gluten-less // G*: Gluten-less by request
*These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness
for online ordering - LIMITED CONTACT TAKE OUT
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
