savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
$10 anniversary menu // dine in only
CURRIED ACORN SQUASH SOUP crispy sage, butternut relish (V,G)
ROASTED CAULIFLOWER sweet potato puree, brown butter vinaigrette, watercress, salt & vinegar crumble (V,G)
CRAWFISH ETOUFFEE chive cornbread
CRAB CAKE creole mustard aioli, chow chow, potato chips
HNG FARM MEATBALLS pickled nardello peppers, flatbread, tzatziki
RED BEANS N RICE griddled andouille, scallions (G)
PORK BELLY johnny cake, steens, pomegranate
KEY LIME PIE in a jar, meringue, graham crumble
SAZERAC Rittenhouse Rye Whiskey, Ansac VS Cogac, demerara, Peychaud’s bitters, absinthe rinse
PINOT NOIR Chamisal Vineyards ’23 San Louis Obispo, California
​
smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 13.5
BUFFALO GREEN TOMATOES blue cheese-lime yogurt, blue cheese crumble, pickled onion (V) 11.5
BLISTERED SHISHITOS soy glaze, radish, red pepper-coconut sauce, coriander crunch (V) 13
10-MILE FARM ROASTED POTATOES baba ghanoush, scallions, peanut crumble (V, G) 13
POTATO GNOCCHI three graces farm goat cheese, charred corn, spinach, caramelized onion (V) 14
ROASTED PUMPKIN RISOTTO pepitas, scallions (V, G) 15
CRISPY SHRIMP strawberry-cucmber relish, malt vinegar aioli 16
SEARED SCALLOPS* grits, local mushrooms, scallions (G) 18
BRAISED HNG FARM PORK CHEEK creamy polenta, charred poblano-pineapple relish, jus, arugula (G) 15
CAROLINA BISON FLANK STEAK* local potatoes, sauce vierge, feta, scallion (G) 18
salads
CHOPPED ROMAINE SALAD buttermilk ranch, blue cheese, pickled vegetables, peanuts (V, G) 12
ARUGULA SALAD strawberries, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12
Add crispy, blackened or grilled: tofu 4.5/ shrimp 7/ chicken breast 6
larger plates / sandwiches
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15
FRIED CHICKEN SANDWICH honey chili glaze, chow-chow, herb aioli, arugula 14
Add seasoned fries or sweet potato fries (V,G*) 2.5
Sub Rosetta’s Kitchen veggie patty (V,G)
Sub Eat More Bakery GF bun (V,G) .75
​
BLACKENED CATFISH andouille jambalaya, collard greens, honey-tabasco butter (G) 24
SUNBURST FARMS SEARED TROUT creamy lentils, local kale, sweet nardello peppers, burnt citrus vinaigrette (G) 27
HNG FARM SKIRT STEAK* & FRITES local lettuce, house made steak sauce (G*) 30
PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter sauce 24
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried on a bun with fries or salad 8
VEGGIE BURGER Rosetta's Kitchen patty, american cheese with fries or salad 8
BURGER* single patty HNG Farm beef, american cheese with fries or salad 7​
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 8
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME semi-sweet chocolate ganache, whipped creme, spiced pecans (G) 8
VANILLA FLAN macerated berries 8
BLUEBERRY PISTACHIO CRUMB CAKE steens cream cheese icing, blueberry sauce 9
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
