savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
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smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 14.5
BUFFALO FRIED GREEN TOMATOES blue cheese-lime yogurt, blue cheese crumble, pickled onion (V) 12.5
ENGLISH CUCUMBERS saffron coconut yogurt, pepita chili crunch, pickled jalapenos, crispy garlic (V, G) 11
ROASTED LOCAL BEETS burnt citrus vinaigrette, toasted cashews, chives, citrus, honey (V, G) 13
HARPER MOUNTAIN MUSHROOM RISOTTO pickled squash, charred scallions (V, G) 14
POTATO GNOCCHI three graces farm goat cheese, sweet corn, spinach, crispy corn, pickled onions (V) 14.5
PAN SEARED SCALLOPS* ramp pesto, sugar snap peas, toasted pistachios, fried dill (G) 18
CRISPY SHRIMP green tomato-strawberry relish, chimichurri, sweet peppers 16
PAN ROASTED VERLASSO SALMON* anson mills sea island pork braised red peas, alcaparrado, green emulsion (G) 16
CHEERWINE BRAISED HNG FARM BEEF CHEEK anson mills yellow grits, charred scallion-currant relish, watercress (G) 15
DUCK LIVER PATE caramelized onions, toasted brioche, chives, pickled red onion (G*) 10
CONFIT DUCK LEG polenta, radish, strawberries, watercress, molasses demi-glace (G*) 17
CAROLINA BISON FLANK STEAK* crispy local fingerling potatoes, peperonata relish, feta, scallion (G*) 19
salads
CHOPPED ROMAINE SALAD blue cheese, pickled vegetables, corn nuts, buttermilk ranch (V, G) 12.5
ARUGULA SALAD strawberries, candied pecans, three graces chevre, radish, citrus vinaigrette (V, G) 12.5
Add crispy, blackened or grilled: tofu 4.5 / shrimp 8 / chicken breast 7
larger plates / sandwiches
BLACKENED CATFISH andouille jambalaya, collard greens, honey-tabasco butter (G) 24
SUNBURST FARMS TROUT ALMONDINE anson mills carolina gold rice, broccoli salad, chow-chow (G) 27
HNG FARM PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon-white wine sauce 24
HNG FARM BISTRO TENDER* loaded mashed potatoes, housemade steak sauce, asparagus, crispy onions (G*) 34
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LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 13.5
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15.5
FRIED CHICKEN SANDWICH honey chili glaze,
chow-chow, herb aioli, arugula 15
Add seasoned fries or sweet potato fries (V) 2.5
Sub Rosetta’s Kitchen veggie patty (V, G)
Sub Eat More Bakery GF bun (V, G) 1.00
kids menu//12 and under only please!
CHICKEN SANDWICH choose grilled –OR- fried with fries or salad 8
VEGGIE BURGER Rosetta's Kitchen patty, american cheese with fries or salad 8
RISOTTO with farmer's cheese 8
BURGER* single patty HNG Farm beef, american cheese with fries or salad 7​
CHICKEN TENDERS boneless Springer Mountain Farm fried chicken tenders with fries or salad 8
KIDS SALAD romaine, pickled carrots, buttermilk ranch 2
desserts
CHOCOLATE POT DE CREME whipped cream, candied pecans (G) 9
VANILLA-RUM FLAN strawberries (G) 8
COCONUT CORNMEAL CAKE pistachio crumble, orange coulis, blueberry compote 9​
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V: Vegetarian // G: Gluten-less // G*: Gluten-less by request
​*These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness
for online ordering - LIMITED CONTACT TAKE OUT​
if online ordering has been disabled due to high ticket volume, we will update the online ordering system when we are again able to process take-out orders.
your order will be placed on the patio for pick-up when it is ready. please note that the pick-up time provided is an estimate. ***due to high order volume, orders may take slightly longer than quoted. thank you for your understanding.
