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savor something new with our ever-evolving menu

as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.

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smaller plates

CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta  (V, G*)  13

BUFFALO GREEN TOMATOES blue cheese-lime yogurt  (V) 11.5

MARINATED CABBAGE & SPRING ONION SALAD gooseberries, poppyseed vinaigrette (V,G) 9

ROASTED CAULIFLOWER burnt honey, crumbled tofu, watercress, dried fruit chutney  (V,G) 12

LOCAL MUSHROOMS caramelized onion-potato hash, harissa, corn, watercress (V,G) 14

POTATO GNOCCHI  house made ricotta, spinach, peas, red pepper (V) 13

CRAB CAKES citrus-cabbage slaw, dill aioli  14

BBQ SHRIMP peanut gremolata, French bread  14

PAN SEARED SCALLOPS chilled vermicelli salad, green Thai summer sauce, crispy rice paper, chili crunch  19

SLOW ROASTED HNG FARM PORK BELLY strawberry chowchow, johnny cake, Steen’s cane syrup, pea tips  14

BRAISED HNG FARM BEEF TONGUE creamy grits, oven cured tomatoes, tomato gravy, local radish  (G)  14

CAROLINA BISON FLANK STEAK* corn-chard-potato relish, crispy onions, aji verde, feta (G) 18

larger plates

BLACKENED CATFISH andouille jambalaya, collard greens, honey- tabasco butter (G) 23

PAN ROASTED SUNBURST FARMS TROUT barley tabouli, broccoli rabe, marinated tomatoes, brown butter vinaigrette  24

FRIED SPRINGER MOUNTAIN CHICKEN farro, currants, basil-coconut emulsion, yu choy cabbage, carrots  22

HNG FARM PORK SCHNITZEL potato gratin, pineapple relish, sauerkraut, watercress, lemon white wine butter  22

HNG FARM FLAT IRON STEAK* crispy potato salad, chimichurri, zucchini, sweet onion-dill compound butter (G) 30

burgers

LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 12.5

HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*)  15

Add hand-cut seasoned or sweet potato fries //  3

Sub with Eat More Bakery gluten-free bun // .75 (V,G)

Rosetta’s Kitchen veggie patty sub available upon request (V, G) 

salads

ARUGULA SALAD strawberries, candied pecans, three graces dairy goat cheese, berry vinaigrette (V,G) 11

ROMAINE SALAD pickled corn, corn nuts, piquillo, blue cheese, buttermilk ranch dressing (V,G) 11

Add your choice crispy, grilled or blackened: tofu 4.5, shrimp 7, or chicken breast 6

desserts

FLAN citrus-ginger with blueberries 8

CHOCOLATE POT DE CREME whipped cream, candied pecans (G) 8

STRAWBERRY PEACH SHORTCAKE whipped cream, strawberries and peaches 9

kids menu

// kids 12 & under, please!

all kid's menu items come with your choice of regular or sweet potato fries or salad  //

CHICKEN SANDWICH choose grilled –OR- fried on a bun with your choice of fixings  8

BURGER single patty HNG farm beef, american cheese & your choice of fixings  8

VEGGIE BURGER rosetta’s kitchen patty, american cheese & your choice of fixings 8 (V)

 // eat more bakery GF bun available upon request .75  //

FRIED CHICKEN TENDERS boneless springer mountain farm fried chicken 8

KIDS SALAD romaine, pickled carrots, buttermilk ranch  (G,V)  2

*these items may be cooked to order, consuming raw or undercooked foods may increase your risk of foodborne illness. 

V: Vegetarian  

G: Gluten-less  

G*: Gluten-less with modifications 

we appreciate our industry partners

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