savor something new with our ever-evolving menu
as a small neighborhood restaurant, we prioritize having a menu that caters to all tastes, which is why we regularly update it to reflect the latest and freshest from our kitchen. our cuisine honors new orleans, italy, and the american south, and we pride ourselves on incorporating our longstanding relationships with local farmers into our dishes.
smaller plates
CRISPY BRUSSELS SPROUTS steen’s cane syrup, pickled carrots, three graces dairy feta (V, G*) 12
BUFFALO GREEN TOMATOES blue cheese-lime yogurt (V) 10.5
CRISPY FINGERLINGS roasted garlic aioli, basil pesto, micro-sprouts (V,G) 6
LOCAL MUSHROOMS spring peas, kombucha glazed carrots, pistachio dust, potato crisps (V, G) 14
ROASTED SUNCHOKES herbed ricotta, burnt honey, shaved radish, radish sprouts (V,G) 11
HOUSEMADE GNOCCHI three graces chevre, spinach, snap peas, piquillo (V) 13
CRAB CAKES marinated tomato & cabbage, dill aioli, arugula 14
CRAWFISH RISOTTO corn, asparagus, scallion (G) 14
CRISPY SHRIMP coconut rice, pineapple-jalapeno relish, tahini-lime vinaigrette 15
PAN SEARED SCALLOPS* barley, citrus, turnip puree, brown butter vinaigrette, sage 17
SLOW ROASTED GLAZED HNG FARM PORK BELLY potato latke, apple butter, sour cream, spring onions (G) 14
BRAISED HNG FARM BEEF CHEEK creamy grits, apricot, toasted hazelnut, leeks, jus (G) 14
HNG FARM BISON FLANK STEAK* crispy new potatoes, chimichurri, pickled rhubarb, petite salad (G) 17
larger plates
BLACKENED CATFISH andouille jambalaya, collard greens, honey- tabasco butter (G) 22
PAN ROASTED SUNBURST FARMS TROUT sweet pepper & leek, black eyed peas, broccoli rabe, tzatziki (G) 23
SPRINGER MOUNTAIN FRIED CHICKEN fingerling potato salad, baby kale, strawberry BBQ sauce, pickled strawberries 21
HNG FARM PORK SCHNITZEL potato gratin, sauerkraut, collard greens, lemon white wine butter 21
HNG FARM FLAT IRON STEAK* garlic-herb whipped potatoes, green beans, truffle-mushroom sauce (G) 30
burgers
LO-FI BURGER* thinner double HNG farm patties, LTO, CC burger sauce, American cheese (G*) 12.5
HI-FI BURGER* thicker single HNG farm patty, pepper onion jam, blue cheese, bacon, arugula (G*) 15
Add hand-cut seasoned or sweet potato fries // 3
Sub with Eat More Bakery gluten-free bun // .75 (V,G)
Rosetta’s Kitchen veggie patty sub available upon request (V, G)
salads
ARUGULA SALAD roasted beets, candied pecans, three graces dairy goat cheese, berry vinaigrette (V,G) 11
ROMAINE SALAD pickled corn, corn nuts, piquillo, blue cheese, buttermilk ranch dressing (V,G) 11
Add your choice crispy, grilled or blackened: tofu 4.5, shrimp 7, or chicken breast 6
desserts
FLAN vanilla & blueberry (G) 8
CHOCOLATE POT DE CREME whipped cream, candied pecans (G) 8
TRES LECHES CAKE whipped cream, strawberries 9
kids menu
// kids 12 & under, please!
all kid's menu items come with your choice of regular or sweet potato fries or salad //
CHICKEN SANDWICH choose grilled –OR- fried on a bun with your choice of fixings 8
BURGER single patty HNG farm beef, american cheese & your choice of fixings 8
VEGGIE BURGER rosetta’s kitchen patty, american cheese & your choice of fixings 8 (V)
// eat more bakery GF bun available upon request .75 //
FRIED CHICKEN TENDERS boneless springer mountain farm fried chicken 8
RISOTTO buttered with farmer’s cheese 7 (V,G) // does not include fries //
KIDS SALAD romaine, pickled carrots, buttermilk ranch (G,V) 2
*these items may be cooked to order, consuming raw or undercooked foods may increase your risk of foodborne illness.
V: Vegetarian
G: Gluten-less
G*: Gluten-less with modifications
