welcome to copper crown's asheville restaurant week menu and experience. we are thrilled to invite you to dine with us between january 16 - 22, 2024. we highly encourage you to make a reservation here.
ARW 2024
4 courses// 45 dollars // 10 split menu fee
COURSE ONE // choose one
TRUFFLED CAULIFLOWER SOUP pinenut gremolata (V,G)
CRISPY SHRIMP potato-leek corn chowder
HNG FARM BEEF CROQUETTES bravas aioli, chow chow
COURSE TWO
MIXED GREENS SALAD three graces farm feta, shaved apple, radish, sorghum vinaigrette (V,G)
COURSE THREE choose one
MIXED LOCAL MUSHROOMS herbed whipped potatoes, roasted grapes, au poivre sauce, watercress (V,G)
SUNBURST FARMS TROUT chive fried rice, bok choy, yuzu-tobiko butter (G)
SLOW ROASTED HNG FARM PORK SHOULDER sweet potato johnny cake, pomegranate relish, BBQ jus, collards
COURSE FOUR choose one
CHOCOLATE-COCONUT PANNA COTTA crushed almonds, orange syrup (G)
OLIVE OIL CAKE pear compote
V: Vegetarian G: Gluten-less
It all looks so delicious!! What are the ingredients on the photo on Facebook -- looks like fish with roe?