AVL restaurant week 2026

Welcome to our Asheville Restaurant Week menu! We are excited to invite you to dine with us between January 20 - 26th and February 17 - 23rd to take advantage of this special menu. We highly encourage you to make a reservation here.

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ARW 2026 

3 courses // 40 dollars // 10 split menu fee 

add featured wine // 10 for 2 4 oz glasses

COURSE ONE choose one

CRISPY BRUSSELS SPROUTS three graces dairy feta, pickled carrots, steens cane syrup (V, G)

SOUP of the day (V,G)

CHOPPED ROMAINE SALAD pickled apple, radish, corn nuts, goat cheese buttermilk dressing (V, G)

CRAB CAKES papaya salad, coconut aioli, sweet potato chips

CHICKEN & VEGETABLE SPRING ROLLS sweet potato puree, yuzu-chili dipping sauce                                   

COURSE TWO choose one

SHIITAKE MUSHROOMS whipped potatoes, pomegranate, crumbled tofu, chimichurri, scallions (V, G)

CORIANDER CRUSTED SALMON* orzo, green emulsion, squash kachumber

CONFIT DUCK LEG rutabaga-duck sausage croquettes, apple-pepper salad, mustard vinaigrette

CHEERWINE BRAISED HNG FARM BEEF CHEEK cream cheese grits, crispy onions, pomegranate, watercress (G*) 

COURSE THREE choose one

CHOCOLATE TORTE sweet cherries, candied peanuts (G)

STICKY APPLE CAKE butterscotch sauce, whipped cream

//some items may be subject to change//

V: Vegetarian  G: Gluten-less G*: Gluten-less by request

*These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.