AVL restaurant week 2026

Welcome to our Asheville Restaurant Week menu! We are excited to invite you to dine with us between February 17 - 23rd to take advantage of this special menu. We highly encourage you to make a reservation here.

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ARW 2026 

3 courses // 40 dollars // 10 split menu fee

//some items may be subject to change// 

COURSE ONE// choose one   

CRISPY BRUSSELS SPROUTS three graces dairy feta, pickled carrots, steens cane syrup (V, G*)

SOUP of the day (V, G)

CHOPPED ROMAINE SALAD blue cheese, pickled vegetables, corn nuts, buttermilk ranch (V, G)

CRAB CAKES papaya salad, cashew, coconut aioli, potato chips

CHICKEN & VEGETABLE SPRING ROLLS sweet potato puree, yuzu-chili dipping sauce

COURSE TWO// choose one

SHIITAKE MUSHROOMS whipped potatoes, pomegranate, crumbled tofu, chimichurri, scallions (V, G)

CORIANDER CRUSTED SALMON* orzo, green emulsion, squash kachumber

CONFIT DUCK LEG rutabaga-sausage croquettes, apple-pepper salad, mustard vinaigrette

CHEERWINE BRAISED HNG FARM BEEF CHEEK cream cheese grits, crispy onions, pomegranate, watercress (G*) 

COURSE THREE// choose one

FLOURLESS CHOCOLATE TORTE sweet cherries, candied peanuts (G)

STICKY APPLE CAKE butterscotch sauce, whipped cream

V: Vegetarian  G: Gluten-less G*: Gluten-less by request

*These items may be cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness.